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Hola, Gasmii! ApplePie here, back with another reality show recap for your perusal. If you mis-read the show’s title, like I did, and thought it might be connected to this: then I don’t know if this show will be worth your time.This show should be called “Watch What Happens To People Tangentially Connected to the Chef-testants after Top Chef“, because even Andy Cohen is running out of fresh victims in southern California. Anyway, this estrogen storm surrounds five single ladies on the L.A. food scene: Waylynn Lucas, a bakery owner with a fetish for misogynist fellow chefs; My Fonuts bring all the boys to the yard … and their life is better than y’alls.Brenda Urban, a self-hating divorced publicist in her mid-thirties; She’s my favorite, natch.Kat Odell, a slutty website blogger/editor/food critic; Okay, maybe she’s my favorite instead.Nina Clemente, a “private chef” who needs a lot more experience before she’s taken seriously by the L.A. food scene; Maybe if I cut my hair like a pixie lesbian I’ll be taken seriously in the kitchen!and finally, Jessica Miller, a former sorority girl who works for Harry Morton restaurants and moved to L.A. to bust balls provide quality control at the local Morton eateries. If you don’t want to punch her just by looking at her face, don’t worry … you will soon.The opening montage/credits is a mash-up preview of all five women over the coming season’s episodes crying, getting angry, and being FIERCE … about food. Did you ever wonder what it would it be like if the Lifetime Movie Network and The Food Network got together and had a baby? It’s this show! At Fonuts, a doughnut shop, we meet Waylynn, the co-owner and chef, who tells us that fonuts are baked or steamed – never fried – doughnuts. Pages: 1 2345