Hey there, Trashtaticians! Are you ready to leave behind the awful humidity of New Orleans and head into the awful humidity of Hawai’i? You better be, because tonight’s episode of Top Chef Wherever The Hell We’re At is going to keep on messing with your mind until the very end… Also, did anyone else notice the show suddenly being broadcast in widescreen format?… this is gonna fuck up all of my screenshotsI wonder why they chose to do that all of a sudden? Are there going to be a lot of fat people on tonight’s episode or something?… not cool, Bravo… Gail’s preggoOh well, let me tell you, this episode is full of wondrous scenery, lush ocean views, beautiful sunsets… and assholesIt’s no secret if you’ve been following these recaps this season that the remaining three have each found a way to grate on my our nerves, and to discover that they were given the power to decide the winner of Redemption Kitchen™ was a very unwelcome surprise. Still, thems the rules, we just have to live with them (and point out how stupid they are). In any case, a fourth chef rejoined the competition and a QuickFire Challenge ensued in which the chefs had to make a dish out of a true Hawai’ian mystery food… remember when this didn’t mean junk email?Of course, if you’re in your 40′s (or older) then this is probably what you think of when you hear the word “Spam”… Ahhh, remember the days when people with the last name of Palin were intentionally funny? In any case, this winds up being a High-Stakes QuickFire™ and the winner gets a prize of $10,000 spameroos. Sadly, this whole challenge makes me want to barf. I think it’s because I grew up eating a Spam-like product that I can’t even stand the smell of today… if it’s called “luncheon loaf”, you know it has to be hideousBluh, my stomach is still unsettled watching that. Anyhow, the Elimination Challenge has the chefs being required to make a dish out of what are known as “canoe crops”, or food items the original island explorers brought with them. These include several kinds of fish, pork, fruit, herbs, veggies… Pages: 1 2
Hey there, Trashtaticians! Are you ready to leave behind the awful humidity of New Orleans and head into the awful humidity of Hawai’i? You better be, because tonight’s episode of Top Chef Wherever The Hell We’re At is going to keep on messing with your mind until the very end… Also, did anyone else notice the show suddenly being broadcast in widescreen format?… this is gonna fuck up all of my screenshotsI wonder why they chose to do that all of a sudden? Are there going to be a lot of fat people on tonight’s episode or something?… not cool, Bravo… Gail’s preggoOh well, let me tell you, this episode is full of wondrous scenery, lush ocean views, beautiful sunsets… and assholesIt’s no secret if you’ve been following these recaps this season that the remaining three have each found a way to grate on my our nerves, and to discover that they were given the power to decide the winner of Redemption Kitchen™ was a very unwelcome surprise. Still, thems the rules, we just have to live with them (and point out how stupid they are). In any case, a fourth chef rejoined the competition and a QuickFire Challenge ensued in which the chefs had to make a dish out of a true Hawai’ian mystery food… remember when this didn’t mean junk email?Of course, if you’re in your 40′s (or older) then this is probably what you think of when you hear the word “Spam”… Ahhh, remember the days when people with the last name of Palin were intentionally funny? In any case, this winds up being a High-Stakes QuickFire™ and the winner gets a prize of $10,000 spameroos. Sadly, this whole challenge makes me want to barf. I think it’s because I grew up eating a Spam-like product that I can’t even stand the smell of today… if it’s called “luncheon loaf”, you know it has to be hideousBluh, my stomach is still unsettled watching that. Anyhow, the Elimination Challenge has the chefs being required to make a dish out of what are known as “canoe crops”, or food items the original island explorers brought with them. These include several kinds of fish, pork, fruit, herbs, veggies… Pages: 1 2