We’re back!!! Curtis Stone, aka Stone Cold Fox or SCF, the glorious Adonis is back, joined by Gail Simmons, Pee Wee Oslend and a newbie Lesley Suter are the judges, joined, later I assume, by Francis Lam and Ruth Reichl. Lesley reminds me of one of those 70’s porn stars pretending to be a teacher. You know, she just throws on the glasses and instantly she goes from porn queen to teacher? Lesley Lovelace. MisRed too, is back. To refresh your memory, I don’t lack complete credibility as it relates to food. I am a chef and have been trained in classic French preparation. And I’m fat. So yeah, that should count for something. Besides Mr. Stone, I love me some Voltaggio. Fried, baked, poached, sous vide’d, dipped in chocolate. Whatever. Although it seems like whenever anyone sous vides anything they get sent home, so ok, I won’t take him sous vide’d. What we have here is the Cinnamon Babka of Voltaggios. You will recall, Michael Voltaggio won Top Chef, so we now have Bryan Voltaggio as a Top Chef Masters contestant. Which is the better Babka?I’ll break it down for you, bidnezz style, these are the Chefs, their restaurants, the charities for which they are playing and their Sous Chef. More on that later. The Dossier The masters think they are competing with their sous. The Sous are competing in a separate, online, competition called “Battle of the Sous Chefs,” hosted by famed Unibrow: Hugh Acheson. Wookie, Party of one?Each week the winning Sous’s Master will have an advantage, they will have immunity from elimination, The Sous who end up on the bottom will give their Master the gift of an obstacle in the Master’s competition. I know it sounds confusing, but it gets clarified in this episode. Am I forgetting someone? oh yeah!!!!Master Chef Goatee Von GingertonSang Yoon who, to me, looks like Countchocula and Neal Fraser enter the kitchen. Is MisRed onto something, here?Neal is good friends with Sang, but he’s not intimidated. WAIT ONE COTTON PICKIN’ MINUTE… Pages: 1 234567
We’re back!!! Curtis Stone, aka Stone Cold Fox or SCF, the glorious Adonis is back, joined by Gail Simmons, Pee Wee Oslend and a newbie Lesley Suter are the judges, joined, later I assume, by Francis Lam and Ruth Reichl. Lesley reminds me of one of those 70’s porn stars pretending to be a teacher. You know, she just throws on the glasses and instantly she goes from porn queen to teacher? Lesley Lovelace. MisRed too, is back. To refresh your memory, I don’t lack complete credibility as it relates to food. I am a chef and have been trained in classic French preparation. And I’m fat. So yeah, that should count for something. Besides Mr. Stone, I love me some Voltaggio. Fried, baked, poached, sous vide’d, dipped in chocolate. Whatever. Although it seems like whenever anyone sous vides anything they get sent home, so ok, I won’t take him sous vide’d. What we have here is the Cinnamon Babka of Voltaggios. You will recall, Michael Voltaggio won Top Chef, so we now have Bryan Voltaggio as a Top Chef Masters contestant. Which is the better Babka?I’ll break it down for you, bidnezz style, these are the Chefs, their restaurants, the charities for which they are playing and their Sous Chef. More on that later. The Dossier The masters think they are competing with their sous. The Sous are competing in a separate, online, competition called “Battle of the Sous Chefs,” hosted by famed Unibrow: Hugh Acheson. Wookie, Party of one?Each week the winning Sous’s Master will have an advantage, they will have immunity from elimination, The Sous who end up on the bottom will give their Master the gift of an obstacle in the Master’s competition. I know it sounds confusing, but it gets clarified in this episode. Am I forgetting someone? oh yeah!!!!Master Chef Goatee Von GingertonSang Yoon who, to me, looks like Countchocula and Neal Fraser enter the kitchen. Is MisRed onto something, here?Neal is good friends with Sang, but he’s not intimidated. WAIT ONE COTTON PICKIN’ MINUTE… Pages: 1 234567